Athletic Brewing All Out is an excellent alcohol-free stout that has many commendable qualities. It is an incredibly smooth and heartening stout that was initially inspired by days spent skiing and nights spent by the fire. How come? Because it differs from the typical watery, flavorless, alcohol-free beer. Athletic Brewing has made sure to produce top-notch alcohol-free beer by using a unique, proprietary method of brewing.
This drink contains no animal products or by-products whatsoever.
- Appearance: A deep, dark brown hue with a creamy, tan head that provides an inviting visual appeal.
- Aroma: Rich and inviting with notes of roasted coffee beans, bittersweet chocolate, and a subtle hint of dark fruits.
- Flavour: A delectable blend of roasted malts, bittersweet chocolate, and a touch of caramel sweetness, followed by a gentle, earthy hop bitterness for balance.
- Mouthfeel: Silky and full-bodied, with a velvety texture that envelops the palate and provides a satisfying, comforting warmth.
- Finish: Pleasantly toasty with a lingering bittersweetness that keeps you coming back for more.
Athletic Brewing All Out – Non-Alcoholic Stout
Nutritional Information Per 100ml
- Hearty Stews: The richness and complexity of the stout pairs brilliantly with robust, slow-cooked stews, enhancing the depth of flavours and adding a comforting warmth.
- Grilled or Smoked Meats: The roasted malt characteristics of the stout play well with the charred flavours of grilled or smoked meats like steaks, sausages, and barbecued ribs.
- Mature Cheeses: The creaminess of a well-aged cheddar, Gouda, or Stilton can create a beautiful contrast with the bittersweet notes of the stout, making for an indulgent pairing.
- Chocolate Desserts: Dark chocolate brownies, rich chocolate cakes, and velvety chocolate mousse all find a perfect partner in the stout, with its complementary flavours of roasted coffee and cocoa.
- Oysters and Shellfish: A surprising yet classic pairing, the briny, mineral flavours of fresh oysters and shellfish cut through the richness of the stout, creating an exquisite balance.
- Spicy Foods: The smooth, creamy mouthfeel of the stout helps to tame the heat of spicy dishes like Indian curries, Mexican chili, or fiery Szechuan cuisine.