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Coors Non-Alcoholic Beer: About Coors Edge

Coors Edge presents itself as an ideal choice for those who appreciate the taste of a classic American lager without the alcohol content.

Coors Edge retains much of the flavor and characteristics of its alcoholic counterpart, but with an ABV of 0.5% and only 41 calories and 8 grams of carbohydrates per 12-ounce serving. This means you can enjoy the well-balanced malty body with notes of citrus and a light spiciness from the hops without worrying about consuming too many calories or carbs.

Available in 6-pack or 24-pack options, Coors Edge provides a convenient and accessible way for you to enjoy a refreshing and flavorful non-alcoholic beer.

What Is Coors Non-Alcoholic Beer?

Coors Non-Alcoholic Beer, also known as Coors Edge, is a product of Coors Brewing Company, a subsidiary of Molson Coors. This beverage is specifically designed for those who enjoy the taste of beer but wish to abstain from alcohol.

The beer features an alcohol content of 0.5% ABV, which classifies it as a non-alcoholic drink according to legal standards. With this low ABV, you can be assured that consuming Coors Non-Alcoholic Beer will not lead to intoxication.

Being an American lager, Coors Non-Alcoholic Beer offers a familiar and approachable flavor profile. In its appearance, you’ll notice a straw color with brilliant clarity, accompanied by a bright white head with great retention and a meringue-like texture. On the nose, expect high levels of bready, yeasty malt aromas followed by moderate levels of sulfur as a result of the bottom fermenting lager yeast.

It’s worth noting that Coors Edge does not contain high fructose corn syrup, making it a suitable choice for health-conscious beer enthusiasts. In terms of nutritional content, a 12-ounce serving of Coors Non-Alcoholic Beer contains 41 calories, 8 grams of carbohydrates, less than 1 gram of protein, and 0 grams of fat.

Taste and Ingredients

Flavor Profile

When tasting Coors non-alcoholic beer, you’ll notice a distinct flavor profile that sets it apart from its alcoholic counterpart. The beer has bready malt flavors followed by the yeast flavor. As for the hop aromas, they are barely detectable, giving the beer an overall malt-dominant taste that may remind you of old or stale beer.

Coors non-alcoholic beer has low levels of hop bitterness combined with a low level of grassy, spicy hop flavor. You may also detect some sulfur and DMS flavors, which are low to moderate, becoming more prominent as the beer warms.

Appearance and Aroma

When you pour Coors Non-Alcoholic beer into a glass, you’ll notice its straw color with brilliant clarity. The head is bright white and features great head retention, giving it a meringue-like texture with small bubbles. This crisp and clean appearance is reminiscent of traditional lagers and Coors’ other offerings, such as Coors Light or Coors Banquet.

As you take in the aroma of Coors Non-Alcoholic beer, you’ll be greeted with high levels of bready, yeasty malt aromas. These are followed up by moderate levels of sulfur, which is presumably from the bottom-fermenting lager yeast. This combination of scents creates a well-rounded, classic beer aroma that will remind you of your favorite Colorado brews.

In terms of mouthfeel, Coors Non-Alcoholic beer tends to lean towards the lighter side. It offers a smooth and easy-drinking experience, perfect for those occasions when you want a refreshing beverage without the effects of alcohol. Despite the low alcohol content (0.5% ABV), you can still expect a slight dry finish, similar to traditional lagers.

In summary, Coors Non-Alcoholic beer presents a visually appealing appearance and a pleasant, classic aroma. Its light mouthfeel and dry finish make it an enjoyable option for those seeking a non-alcoholic alternative. So, when you’re looking for a beer that offers the familiar look, feel, and aromas of a Colorado lager without the alcohol, Coors Non-Alcoholic will hit the spot.


Coors non-alcoholic beer, also known as Coors Edge, is made with a combination of malted barley, wheat, and other starches such as corn, rice, and oats. This mixture of grains provides a light grain backdrop to the overall taste. In addition to these grains, Coors Edge contains the essential ingredients found in traditional beer, like hops, yeast, and water.

All of these ingredients are natural and non-alcoholic, making Coors Edge a great choice for anyone who wants to enjoy the same great taste of Coors beer without the intoxication. Plus, Coors Edge is suitable for vegans, vegetarians, and those following a keto diet as it’s free from sugar, artificial sweeteners, and refined oils.

In the table below, you’ll find a summary of the key information on taste and ingredients:

TasteMalt-dominant, bready, low hop bitterness, low grassy hop flavor, sulfur and DMS flavors
IngredientsMalted barley, wheat, corn, rice, oats, hops, yeast, water

Nutritional Information

When it comes to Coors Non-Alcoholic Beer, you may be curious about its nutritional value. This section provides you with a breakdown of the key nutritional information.

First and foremost, let’s talk about calories. A 12 oz bottle of Coors Non-Alcoholic Beer contains around 65 calories. It’s a relatively low-calorie option compared to regular alcoholic beers. Another version, Coors Edge, offers even fewer calories, with just 41 calories per 12 oz serving.

As for carbohydrates, Coors Non-Alcoholic Beer contains 13.6 grams per 12 oz bottle. On the other hand, Coors Edge has only 8 grams of carbohydrates in a 12 oz serving, making it a more suitable choice if you’re watching your carb intake.

Other nutritional information for Coors Non-Alcoholic Beer includes the following:

  • Total Fat: 0 grams
  • Saturated Fat: 0 grams
  • Cholesterol: 0 mg
  • Sodium: 7 mg
  • Dietary Fiber: 0 grams
  • Sugars: 0 grams
  • Protein: 0.7 grams

With this nutritional information in mind, Coors Non-Alcoholic Beer can be a sensible choice for those looking to enjoy the taste of beer without the alcohol content and with fewer calories and carbohydrates than traditional beers.

Production and Brewing Process

The production and brewing process for Coors non-alcoholic beer follows a similar pattern to that of regular alcoholic beer. Based on the search results and my knowledge about Coors, here are several steps of the brewing process for making Coors non-alcoholic beer:

  1. Malting: At this stage, barley or other grains are soaked, germinated, and dried. The purpose of malting is to release enzymes that later help break down carbohydrates into fermentable sugars.
  2. Milling: The malted grains are then milled, crushing the grains to expose their inner structure and further enabling enzymes to work efficiently during the mashing process.
  3. Mashing: The milled grains are mixed with hot water to convert starches into fermentable sugars, ultimately creating a sweet liquid known as wort.
  4. Boiling: The wort is heated and hops are added to contribute bitterness, flavor, and aroma to the beer. At this stage, any unwanted proteins can be removed.
  5. Cooling: The wort is rapidly cooled to prepare for the fermentation process.
  6. Fermentation: Yeast is added to the cooled wort, which consumes the fermentable sugars and produces alcohol and carbon dioxide. The fermentation process can be carefully managed to produce a beer lower in alcohol content.
  7. Maturation: The beer is allowed to age, allowing its flavors to develop and stabilize.
  8. Alcohol Removal: For non-alcoholic beers like Coors, the alcohol is removed or significantly reduced using various methods such as heating, filtering, or reverse osmosis.
  9. Packaging: The non-alcoholic beer is carbonated, packaged, and ready for distribution.

Coors Brewing Company, now part of Molson-Coors, has a reputation for producing quality beers, and their non-alcoholic beer is no exception. The brewing process for Coors non-alcoholic beer is carefully designed to maintain the taste, aroma, and character of their full-strength counterparts while offering a lower alcohol alternative. By utilizing a sophisticated brewing process, Coors ensures that their non-alcoholic beer delivers the same enjoyable experience as their traditional brews.

In Summary: Coors Non-Alcoholic Beer

Coors Non-Alcoholic Beer, also known as Coors Edge, is a refreshing choice for beer lovers who prefer to avoid alcohol. It has a straw color with brilliant clarity and a bright white head that has excellent retention. When you take a whiff, you can expect high levels of bready, yeasty malt aromas, followed by moderate levels of sulfur.

This non-alcoholic beverage is brewed without the use of high fructose corn syrup and contains less than 0.5% alcohol by volume (ABV), thus meeting the legal requirement for being considered alcohol-free.

When it comes to nutritional content, you’ll find that each serving of Coors Non-Alcoholic Beer has 65 calories, 13.6 grams of carbohydrates, 0.7 grams of protein, and no fat or sugars.