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Does Non-Alcoholic Beer Have Phosphorus?

Does non-alcoholic beer contain phosphorus? The straightforward answer is yes, non-alcoholic beer contains phosphorus, albeit the amounts can vary based on the brand and brewing process.

Let’s explore this further.

Does Non-Alcoholic Beer Have Phosphorus?

Yes, non-alcoholic beer contains phosphorus. Like its alcoholic counterparts, non-alcoholic beer is brewed using ingredients like barley, water, hops, and yeast. Phosphorus naturally occurs in these ingredients, especially barley. Therefore, it’s present in the final drink.

However, the exact amount of phosphorus depends on the specific brewing process and ingredients used.

Why Phosphorus is Found in Non-Alcoholic Beer

Phosphorus is a mineral naturally found in many foods and drinks. In the case of non-alcoholic beer, the main source of phosphorus is the barley or other grains used in the brewing process.

When the beer is made, this phosphorus is released from the grains and becomes part of the liquid content of the drink.

Health Implications of Phosphorus in Non-Alcoholic Beer

Phosphorus plays a crucial role in our bodies. It’s necessary for building strong bones and teeth, aiding in energy production, and ensuring proper nerve function.

Drinking non-alcoholic beer can provide a small portion of your daily phosphorus needs.

However, for those who have kidney issues or are on a phosphorus-restricted diet, it might be worth noting the phosphorus content when consuming the drink regularly.


Non-alcoholic beer contains phosphorus, primarily sourced from the barley used in its production. While this mineral offers several health benefits, those with health concerns related to phosphorus should remain aware of their consumption.

For the vast majority of people, enjoying a non-alcoholic beer won’t significantly impact their daily phosphorus intake, but as always, moderation is key.