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Is Non-Alcoholic Beer Inflammatory?

We’ve all heard about the benefits of certain foods and drinks when it comes to fighting inflammation in the body. From turmeric to blueberries, the list seems endless. But what about non-alcoholic beer?

Does non-alcoholic beer also have anti-inflammatory effects?

Non-Alcoholic Beer’s Anti-Inflammatory Potential

The evidence leans towards yes: non-alcoholic beer has anti-inflammatory properties. Several compounds in the drink can potentially combat inflammation.

Ingredients and Their Anti-Inflammatory Effects

The primary components of non-alcoholic beer are water, hops, malt, and yeast. Each of these plays a role in the drink’s potential anti-inflammatory effects:

  • Hops: Beyond giving beer its characteristic bitter taste, hops are rich in compounds that have anti-inflammatory benefits. These compounds can help reduce inflammation markers in the body.
  • Malt: While malt primarily influences flavor and color, its antioxidant properties can potentially combat oxidative stress, a precursor to inflammation.
  • Yeast: Certain types of yeast used in fermentation can have a positive effect on gut health. A healthy gut can play a crucial role in managing and reducing inflammation.

Scientific Backing

Multiple studies have explored the potential health benefits of non-alcoholic beer. Some research suggests that non-alcoholic beer can help reduce inflammation markers in the body, thanks to its rich mix of anti-inflammatory compounds.

The antioxidants present in non-alcoholic beer can also play a role in preventing cellular damage, further assisting in the fight against inflammation.


To answer the question: Is non-alcoholic beer anti-inflammatory? The evidence suggests that it is.

With ingredients like hops, malt, and yeast showing potential benefits in reducing inflammation, non-alcoholic beer could be a tasty addition to an anti-inflammatory diet.