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Jump Ship Jackstaff IPA – Non Alcoholic IPA

Embark on a sensory voyage with Jump Ship Brewing Co’s Jackstaff IPA, a testament to the art of brewing. This mighty micro IPA is a symphony of Mosaic and Centennial hops that echo the richness of citrus, pine, and a suggestion of peach. Named after a flagpole on a ship, Jackstaff stands tall in the sea of non-alcoholic beers, offering an exhilarating blend of audacious flavours that are as heady as they are delightful.

This carefully crafted ale is both a tribute to tradition and an evidence of innovation, showcasing how a brew can be packed with robust flavors without a heavy ABV. It’s time to enhance the flavor when you eliminate the alcohol. Designed for easy summer sipping, Jackstaff delivers a full IPA flavor without the hangover. This full-flavored, satisfying, and drinkable brew is available all year round, making it a perfect addition to summer barbecues and cozy winter evenings alike.

Not only is the Jackstaff IPA a sensory delight, but it’s also a brew that’s conscious of diverse dietary needs. This standout ale from Jump Ship Brewing Co is vegan-friendly, ensuring that no animal products have been used in its brewing process. It’s a wonderful option for those following a plant-based diet who don’t wish to compromise on flavor. Furthermore, the Jackstaff IPA is gluten-free, making it a thoughtful choice for those with gluten sensitivities or who are simply aiming to reduce their gluten intake. So, whether you’re vegan, or gluten-free, the Jackstaff IPA invites you to enjoy a rich, full-bodied ale without having to worry about dietary restrictions.

Tasting notes

On the nose, the Jackstaff IPA greets you with an invigorating bouquet of hop-derived aromas, mingling notes of fresh citrus, pine, and a suggestion of peach. The first sip is a revelation, a bold wave of piney bitterness balanced by a robust malt backbone. The harmonious interplay of flavors unfolds, revealing notes of grapefruit, ripe oranges, and a final hint of peach that adds a delightful sweetness, rounding out the overall flavor profile.

The Jackstaff IPA is full-bodied and satisfying, with a pleasingly moderate carbonation that adds a lightness to its depth. The aftertaste echoes its bold hop character, inviting you to take another sip and another… It’s a beer that truly encapsulates the essence of a classic IPA but without the alcohol, ensuring you can savor the flavors without worrying about the after-effects.

Jump Ship Jackstaff IPA – Alcohol-Free IPA
Nutritional Information per 330ml cans

Nutrient Amount
Energy (Kcal) 73
Fat 0.3
Sodium 0.1
Carbs 14.5
Sugars 3g
Protein 0.6

Food Pairings

  1. Grilled Meats: The bold flavors of the Jackstaff IPA stand up well to grilled meats. Think barbecued chicken or a juicy steak, where the caramelisation from the grill would complement the beer’s hoppy bitterness.

  2. Spicy Foods: IPAs are known to work well with spicy foods. The beer’s citrus and pine notes can help balance the heat of dishes like spicy chicken wings, curries, or even a bowl of spicy chili.

  3. Fish and Seafood: The citrusy notes of the IPA can complement lighter seafood dishes. Try it with grilled fish, shrimp tacos, or a classic fish and chips.

  4. Pizza and Burgers: The robust flavors of the IPA can stand up to hearty dishes like a classic pepperoni pizza or a loaded burger. The beer can help to cut through the richness of the food, balancing it out.

  5. Cheese: IPAs can pair beautifully with a variety of cheeses. The bitterness of the beer can balance out the creaminess of the cheese. Try it with sharp cheddar, blue cheese, or gouda.

  6. Desserts: Yes, you read that right! The citrus and peach notes of the Jackstaff IPA could make it a surprisingly good pairing with fruit-based desserts, such as a peach cobbler or a citrus tart.

About JumpShip

About Jump/Ship Brewing

In a land of majestic landscapes and passionate beer enthusiasts, a fearless woman named Sonja embarked on a daring adventure. A seasoned sailor, beer-lover, and devoted mother of three, she bravely decided to abandon her marketing career and set sail towards a new horizon: Jump/Ship Brewing.

Inspired by her love for beer and the open sea, and driven by a desire to escape the clutches of dreaded hangovers, Sonja embarked on her journey in December 2018. “I love beer. I love sailing. I don’t like hangovers,” she proclaimed, as she set her sights on creating a truly exceptional alcohol-free beer in the heart of Scotland.

With unwavering determination, Sonja crafted her own unique recipe, harnessing the power of the finest ingredients and a touch of nautical magic. Her vision was to create a world-class alcohol-free beer that could be enjoyed by all, without the fear of stormy mornings after.

Today, Jump/Ship Brewing stands as a beacon of hope for those seeking a delicious, hangover-free beer experience. With every sip, Sonja’s story continues to unfold, inviting more and more people to embark on their own alcohol-free adventures.