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Non Alcoholic Beer Ingredients: What’s In Non-Alcoholic Beer?

Did you know that both non-alcoholic and alcoholic beer share the same basic ingredients, including grains, hops, yeast, and water?

The main difference between the two lies in the final stages of production, where the alcohol content is removed or significantly reduced. This process results in a drink that maintains the flavor and characteristics of traditional beer while catering to consumers looking to avoid or limit their alcohol intake.

Read on to find out more about the ingredients in your non-alcoholic beers…

Ingredients in Non-Alcoholic Beer


Water is the primary ingredient in non-alcoholic beer, as it makes up the majority of the drink.

It is crucial to use high-quality water, as impurities can affect the final taste. Some breweries use mineral water for its unique blend of minerals, which can also contribute to the beer’s flavor profile.


Malt is made from grains, such as barley, wheat, or rice, which have been soaked, germinated, and dried in a process called malting. This process breaks down the grain’s starches into sugars that will later be fermented by the yeast.

In non-alcoholic beer, barley is the most commonly used grain due to its rich flavor and natural enzymes that aid in the fermentation process. However, other grains like wheat or rice can also be used to create different flavors and textures.


Hops are the flowers of the hop plant, which are used to provide bitterness, aroma, and flavor in beer. They also act as a natural preservative, extending the beer’s shelf life.

Non-alcoholic beers use the same varieties of hops found in alcoholic beers, with the amount and type of hops used dependent on the desired flavor profile.

Hops can be added during different stages of the brewing process, impacting the final taste and aroma.


Yeast is a critical ingredient in beer production, as it is responsible for converting the sugar from the malt into alcohol and carbon dioxide during fermentation.

In non-alcoholic beers, the fermentation process is altered to minimize alcohol content while still allowing yeast to produce desirable flavors and aromas.

Some methods for creating non-alcoholic beer include fermenting at lower temperatures or using yeast strains that produce less alcohol.

Additional Flavorings

Aside from the essential ingredients of water, malt, hops, and yeast, non-alcoholic beer may also include additional flavorings to enhance or diversify the taste. These can range from fruits and spices to herbs and other natural ingredients.

Using these additions allows brewers to create unique, innovative, and refreshing beverages that cater to the tastes of consumers who desire a flavorful alternative to traditional alcoholic beers.

Nutritional Content

With its low to negligible alcohol content, non-alcoholic beer often has fewer calories compared to regular beer. However, it’s important to keep in mind that non-alcoholic beer is not high in nutritional value and should be consumed as part of a balanced diet.


On average, non-alcoholic beer ranges between 30 and 90 calories per 12-ounce serving, considerably less than regular beer, which can contain up to 150 calories.


Carbohydrates in non-alcoholic beers are comparable to those in regular beers, although some brands may vary in their carb content.

Vitamins and Minerals

Non-alcoholic beers usually don’t offer significant amounts of vitamins and minerals, making them less nutritious than beverages like fruit juice or milk.

Frequently Asked Questions About Non-Alcoholic Beer Ingredients

What is Non-Alcoholic Beer?

Non-alcoholic beer is either brewed to contain minimal alcohol or has the alcohol removed.

To legally be considered non-alcoholic, a beverage must have less than 0.5 percent alcohol by volume (ABV). While this implies that non-alcoholic beer may still contain trace amounts of alcohol, the level is typically too low to make you drunk.

What are the Core Ingredients of Non-Alcoholic Beer?

The ingredients in non-alcoholic beer closely mirror those in regular beer. They usually include:

  • Water
  • Barley or other grains
  • Hops
  • Yeast

Some non-alcoholic beers, particularly those brewed according to the German beer purity law (the Reinheitsgebot), only include these four ingredients. However, other non-alcoholic beers might include additional flavorings for an enhanced or varied taste.

How Does the Nutritional Content of Non-Alcoholic Beer Compare to Regular Beer?

In addition to having lower ABV, non-alcoholic beers usually contain fewer calories than their alcoholic counterparts. However, their carbohydrate content is often similar, and they typically lack significant amounts of vitamins and minerals.

In conclusion, non-alcoholic beer, made with similar ingredients to regular beer, is an appealing option for those who wish to enjoy the rich flavors associated with beer but with lower ABV and fewer calories.

The growing variety of non-alcoholic beers ensures that there’s a suitable option for almost every preference.

In Summary: The Ingredients of Non-Alcoholic Beer?

Non-alcoholic beer is created either by removing the alcohol from regular beer or by brewing it to contain less alcohol than the legal limit. By law, beverages must have less than 0.5 percent alcohol by volume (ABV) to be considered non-alcoholic.

The ingredients in non-alcoholic beer are similar to those found in regular beer. This often includes:

  • Water
  • Barley or wheat grain
  • Hops
  • Yeast

Certain non-alcoholic beers made according to the German beer purity law (the Reinheitsgebot) can only include the four ingredients mentioned above. Other non-alcoholic beers might have additional ingredients, but the core components remain the same.

Besides the lower ABV, non-alcoholic beers typically have fewer calories than their alcoholic counterparts.

Many non-alcoholic beers retain a rich flavor, and some, like the Brooklyn Brewery Special Effects Hoppy Amber, have been praised for their taste, making them a popular choice for those who wish to enjoy beer flavors without the alcohol content.

In conclusion, non-alcoholic beer is a beverage with similar ingredients to regular beer, but with a lower ABV and fewer calories. With a variety of flavors and options on the market, there is likely a non-alcoholic beer option to suit most preferences.