Brewed by Pabst Brewing Company, Old Milwaukee Non-Alcoholic beer boasts a robust flavor, balanced hops, and low calories, making it an ideal drink for anyone who wants to enjoy the experience of beer without the alcohol.
You’ll appreciate the authentic taste of Old Milwaukee N.A., which pours a pale straw yellow color with a fizzy head, and has a mildly sweet aroma of cereal grains, cooked vegetables, corn, and malts.
Read on to find out more…
What is Old Milwaukee Non-Alcoholic Beer?
Old Milwaukee Non-Alcoholic Beer, often abbreviated as Old Milwaukee N.A., is a popular low-alcohol beer produced by the well-known Pabst Brewing Company. With an alcohol by volume (ABV) of only 0.4%, this beer was specifically designed to offer a great-tasting alternative for those seeking a non-alcoholic option that still retains the flavor and satisfaction of a traditional beer.
In line with the Old Milwaukee brand, the non-alcoholic beer is an American-style lager that boasts the same brewing quality as its alcoholic counterparts—Old Milwaukee Lager, Old Milwaukee Light, and Old Milwaukee Ice. What sets this variant apart is its appeal to those who appreciate the taste of beer but prefer to avoid the alcoholic content, making it perfect for designated drivers, expectant mothers, or anyone abstaining from alcohol for any reason.
As a non-alcoholic beer, Old Milwaukee N.A. pours a pale straw yellow color with a fizzy head that is reminiscent of a regular lager. The aroma is mildly sweet, with notes of cereal grains, cooked vegetables, corn, and malts. The taste is smooth and malty, balanced with hints of grainy cereal adjuncts and light hops.
Ingredients & Brewing
Old Milwaukee non-alcoholic beer is made using carefully selected ingredients to create a refreshing and satisfying taste.
The main ingredients in Old Milwaukee non-alcoholic beer are water, malted barley, hops, and yeast.
The brewing process for Old Milwaukee non-alcoholic beer begins with milling the malted barley to expose the sugars, followed by mashing to extract the sugar-rich liquid known as wort. The wort is then boiled and hops are added for flavor and aroma.
Once the boiling and hop addition are complete, the hopped wort is cooled and transferred to a fermentation vessel, where yeast is added. During fermentation, yeast metabolizes the sugar, producing alcohol and carbon dioxide. For non-alcoholic beer, the process is adjusted to limit alcohol production or the alcohol is removed post-fermentation.
Finally, the beer is filtered, carbonated, and packaged, ready for you to enjoy its crisp and refreshing taste without the effects of alcohol.
Taste and Flavor Profile
When you take a sniff of Old Milwaukee Non-Alcoholic beer, you’ll notice a pleasantly metallic aroma. This scent complements the flavors you’ll experience when sipping this NA beverage, setting the stage for the flavor profile to come.
The taste of Old Milwaukee NA is dominated by a malt flavor. This is a key component of the mouthfeel and taste that you experience with this beer. Despite its non-alcoholic nature, the maltiness gives it a robust and balanced sensation on the palate, reminiscent of a traditional beer.
As you taste Old Milwaukee NA, you might also pick up on subtle notes of cooked vegetables. While this might catch you by surprise, these flavors add depth to the overall drinking experience, making it an appealing choice for non-alcoholic beer drinkers who are looking for something unique.
Finally, a hint of corn can be detected in the flavor profile of Old Milwaukee Non-Alcoholic beer. This particular element adds to the beer’s crisp and light finish, giving it an enjoyable and refreshing quality.
FAQs About Old Milwaukee Non-Alcoholic Beer
Is Old Milwaukee Non-Alcoholic Beer any good?
Opinions vary, but some people enjoy the taste of Old Milwaukee Non-Alcoholic Beer. It has a mild, slightly sweet flavor and is a good option for those who want the taste of beer with very low alcohol content.
Does Old Milwaukee Non-Alcoholic Beer have any alcohol in it?
Yes, Old Milwaukee Non-Alcoholic Beer contains 0.4% alcohol by volume (ABV). However, at less than 0.5%, this amount of alcohol is low enough to be considered a non-alcoholic beer.
Can you get drunk off Old Milwaukee Non-Alcoholic Beer?
It is highly unlikely that you could get drunk off Old Milwaukee Non-Alcoholic Beer, as it contains only 0.4% ABV. However, if you are sensitive to alcohol, you may still want to drink it in moderation.
How many calories are in Old Milwaukee Non-Alcoholic Beer?
Old Milwaukee Non-Alcoholic Beer has approximately 60 calories per 12-ounce serving. This makes it a good option for those who are watching their calorie intake.
Is Old Milwaukee Non-Alcoholic Beer gluten-free?
No, Old Milwaukee Non-Alcoholic Beer is not gluten-free. It contains barley malt, which is a source of gluten. If you have a gluten intolerance or celiac disease, you should avoid this beer.
What is the alcohol content of Old Milwaukee Non-Alcoholic Beer?
Old Milwaukee Non-Alcoholic Beer has 0.4% alcohol by volume (ABV). So, while it is considered non-alcoholic, it does contain a small amount of alcohol.
In Summary: Old Milwaukee Non-Alcoholic Beer
Old Milwaukee Non-Alcoholic Beer is a low-alcohol beer option enjoyed by many for its great taste and accessibility. Brewed by Pabst Brewing Company in San Antonio, TX, this non-alcoholic beer stands out among its competitors by offering a satisfying and enjoyable drinking experience.
As you enjoy an Old Milwaukee Non-Alcoholic Beer, you’ll notice its 0.4% ABV, which is a negligible trace of alcohol that will not get you drunk.
Old Milwaukee NA contains 58 calories and 12 grams of carbs per serving, along with zero fat and less than one gram of protein. This makes it a relatively light and guilt-free option for socializing or relaxing.
Joining a rich American tradition built on over 160 years of brewing experience, the Old Milwaukee brand boasts more than 19 medals from the Great American Beer Festival across its different varieties. This speaks to the quality and consistency of their products – including their non-alcoholic beer.