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Rothaus Pilsner Beer – Non Alcoholic German Pilsner

Introducing Rothaus Pilsner Beer – a non-intoxicating German pilsner that combines centuries of brewing expertise and modern innovation to provide a truly exceptional beverage. This beautifully crafted pilsner retains the essence of traditional German beer while offering a refreshing, alcohol-free option to satisfy your thirst.

Pouring a crystal-clear golden hue, this non-alcoholic pilsner boasts a lively, creamy white head that showcases its elegant carbonation. On the nose, you’ll be greeted by a delightful bouquet of floral hops and delicate maltiness reminiscent of fresh bread and hay. When you take your first sip, crisp, clean flavors of light malt and subtle hop bitterness dance on your palate, culminating in a satisfyingly dry finish. 

Rothaus Pilsner Beer is perfect for any occasion, whether you’re enjoying a sunny afternoon with friends or winding down after a long day at work. Its refreshing character and authentic German flavors make it a must-try for beer enthusiasts and those seeking a delicious, alcohol-free alternative. Raise a glass to the time-honored tradition of German brewing and savor the exquisite taste of Rothaus Non-Alcoholic Pilsner.

Vegan Friendly

This drink contains no animal products or by-products whatsoever.

Tasting notes

Delve into the delightful world of Rothaus Non-Alcoholic German Pilsner with these tasting notes that capture the essence of this finely crafted beverage:

  • Appearance: Brilliantly clear, golden-yellow color with a lively, frothy white head.
  • Aroma: A delicate blend of floral hops and subtle maltiness, evoking scents of fresh bread, hay, and a hint of herbal undertones.
  • Taste: A well-rounded, crisp palate featuring light malt flavors and a gentle hop bitterness, followed by a refreshingly dry finish that leaves you craving another sip.

With these tasting notes, you can fully appreciate the intricate balance and authentic German character of Rothaus Non-Alcoholic Pilsner, making it the ideal choice for any occasion that calls for a refreshing, alcohol-free beer.

Rothaus Pilsner Beer – Non Alcoholic German Pilsner
Nutritional Information Per 100ml

Nutrient Amount
Energy (Kcal) 19kcal
Fat 0.5g
Carbs 3.6g
Sugars 0.5g
Protein 0.7g
Ingredients:  Water, barley malt, hop extract, hops and yeast.

IN ORDER TO COMPLETELY APPRECIATE THE FLAVOR AND EXPERIENCE OF ROTHAUS NON-ALCOHOLIC GERMAN PILSNER, IT IS RECOMMENDED TO SERVE IT USING THESE STRAIGHTFORWARD GUIDELINES:

  1. Cool: Make sure the pilsner is adequately cooled before serving. Target a temperature ranging from 4-7°C for the best refreshment and taste.
  2. Glassware: Choose a suitable glass, such as a pilsner glass or a lagerglass, to enrich the visual appeal and showcase the pilsner’s characteristics.
  3. Pouring: Incline the glass at a 45-degree angle and gradually pour the pilsner, enabling it to trickle down the side of the glass. Slowly straighten the glass while pouring, forming a perfect head of foam on top. The foam helps maintain the aroma and preserve the flavor of the beer.
  4. Aroma: Take a moment to savor the pilsner’s fragrance, which may include hints of floral hops, grainy malt, and a touch of grassiness.
  5. Taste: Take a sip, allowing the pilsner to coat your palate, and relish the sharp, invigorating flavor with its well-balanced flavor profile and mild bitterness.

By following these instructions, you can elevate the experience of enjoying Rothaus Non-Alcoholic German Pilsner, ensuring that its exclusive qualities and flavors are fully appreciated.

About Rothaus

Established in 1791, nestled in the heart of the Black Forest in Germany, Rothaus Brewery has been brewing exceptional beers for over two centuries. With a rich history steeped in tradition, the brewery was initially established by the abbot of St. Blasien Monastery as a way to provide employment and generate income for the region.

As the years passed, Rothaus Brewery grew in size and reputation, eventually becoming a state-owned brewery following the dissolution of the monastery. Despite the changes in ownership, the brewery remained committed to its core values of quality, craftsmanship, and pride in its regional heritage.

Rothaus Brewery’s unwavering dedication to its craft can be seen in their continued use of traditional brewing methods and the finest local ingredients. They source their water from the pristine springs of the Black Forest, and carefully select high-quality hops and barley to produce their range of distinct and flavorsome beers.

Today, Rothaus Brewery is synonymous with the art of German brewing, and their beers have become a beloved staple both within Germany and internationally. Their commitment to quality, tradition, and the enduring beauty of the Black Forest continues to inspire beer lovers around the world, making Rothaus a true testament to the enduring appeal of fine German beer.